What we bake

Bread, rolls and sweet things

What we bake

All made with sourdough, no additives, fresh from the house. Our prices only change when our ingredients change.

Bread

Our loaves

All raised with sourdough and baked long.

Kornblume Landbrot 4,80 euro

Our classic, wheat and rye, with a strong crust.

Rye wholemeal 5,20 euro

Full rye, moist and fresh for days.

Spelt crust 5,50 euro

Made with spelt, mild in taste, with a firm crust.

We are glad to take whole loaves by phone or email. Let us know two days ahead.

From the bakery

Fresh from the oven

Open crumb, the sign of a long rise
Open crumb, the sign of a long rise
Loaves with a strong crust
Loaves with a strong crust
Rolls and croissants in the morning
Rolls and croissants in the morning
The cinnamon roll, on Fridays
The cinnamon roll, on Fridays
Cake by the season
Cake by the season
The shop on Reichenberger Strasse
The shop on Reichenberger Strasse

Rolls, croissants and sweet things

For the morning and in between

Rolls from 1,60 euro

Baked fresh every day.

Croissants from 1,60 euro

Buttery and crisp, best in the morning.

Cinnamon roll Fridays 2,90 euro

Fridays only. Honestly, people queue up for it.

Cake by the season

With whatever is ripe right now. Ask in the shop what we have today.

All prices in euro. We bake cakes for celebrations on preorder.

Preorder

How to preorder

For whole loaves and cakes. Simple, no account needed.

  1. 1

    Let us know

    Call 030 612 44 87 or write to hallo@baeckerei-kornblume.de.

  2. 2

    Two days ahead

    Give us two days. That way we bake your bread or cake fresh.

  3. 3

    Pick it up fresh

    On pickup day everything is ready and fresh for you, straight from the oven.

Something particular in mind?

We are glad to bake bread and cakes on preorder. Tell us what you need.

Preorder: 030 612 44 87 Write to us