Bakery in Berlin Kreuzberg
Sourdough since 2011.
All baked in house.
We bake with sourdough, no additives, fresh every day. Bread, rolls, croissants and cakes. Real craft from Reichenberger Strasse.
Opening hours
Are we open right now?
Sourdough for 12 years
We have kept our starter going for more than twelve years. It gives every loaf its flavour and its crust.
No additives
Flour, water, salt and time. Good bread needs no more. No baking mixes, no additives.
All in house
From mixing to oven, everything happens here in our bakery. Baked fresh, every day.
Our craft
Time is our most important ingredient
Good sourdough cannot be rushed. It needs rest, warmth and a watchful eye. We have kept our starter going for twelve years, day after day.
You can taste it. A strong crust, a moist crumb and bread that stays fresh for a few days.
More about our craft
From the shop
What comes out of our oven
A small taste. The full range with prices is on the bread page.
Bread
Landbrot, rye wholemeal and spelt crust, all made with sourdough.
Rolls and croissants
Fresh in the morning, from 1,60 euro.
Cinnamon roll
Baked on Fridays. People queue up for it.
Cake
By the season, with whatever is ripe right now.
Preorder whole loaves and cakes
Call or write to us up to two days ahead. Your bread will be ready and fresh on pickup day.