Bäckerei Kornblume
The people behind the bread
A small sourdough bakery in Berlin Kreuzberg. We have baked here since 2011, by hand and with time.
The baker
Hanna Vogt
Master baker
Hanna opened Kornblume in 2011 with a simple idea. Bake bread the way it used to be baked, with sourdough and no additives.
Since then she stands in the bakery almost every morning. What is sold here comes out of this oven.
Our shop
On Reichenberger Strasse
Our shop sits in the middle of Kreuzberg, at Reichenberger Strasse 84. Small, warm, with wood and the smell of fresh bread.
Many of our regulars come by every day. Some speak German, some speak English. Everyone is welcome here.
What matters to us
What we get up for every morning
- Real sourdough craft, kept going for twelve years.
- Honest ingredients, no additives and no shortcut.
- Everything baked in house, fresh every day.
- Rooted in Kreuzberg, since 2011.
- Time for every customer, in German or English.
- Early mornings, so the bread is ready by opening.
Drop by Kornblume
The best way to get to know us is a visit to the shop.